Ingredients
g
- 20 gSweetener
- 0.4 gStabilizer
- 29 gSweetener
- 7.8 gSweetener
- 198 gDairy
- 68 gDairy
- 46 gDairy
- 293 gFruit
- 74 gDairy
- 20 gChocolate
Calculations
See allServing Temperature
-16.7 °C
Relative Sweetness
11.37%
Total Solids
34.38%
Total Fat
0.97%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 110 kcal | 830 kcal |
| Total fat | 1 g | 7.4 g |
| Saturated fat | 0.5 g | 3.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.4 g | 154 g |
| Sugars | 9.7 g | 73.1 g |
| Fiber | 1 g | 7.4 g |
| Protein | 11.5 g | 86.6 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 72 |
| Author | Francesco Maietich |
| Created | 8/9/2026 |
| Updated | 8/11/2026 |
| Evaporation | 0% |