Ingredients
g
- 100 g
- 2 g
- 200 g
- 50 g
- 400 g
- 1 g
- 50 g
- 1 g
- 10 g
Calculations
See allServing Temperature
-14.7 °C
Sweetness
10.59%
Total solids
31.87%
Fat
4.58%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 100 kcal | 814 kcal |
| Total fat | 4.6 g | 37.3 g |
| Saturated fat | 2.4 g | 19.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.5 g | 151 g |
| Sugars | 3.8 g | 30.8 g |
| Fiber | 1 g | 8.2 g |
| Protein | 7.5 g | 61.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Renato DG |
| Created | 9/13/2026 |
| Updated | 9/27/2026 |
| Evaporation | 0% |