Whey Isolate no flavor
See how Whey Isolate no flavor affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Whey Isolate no flavor is made up of 5% water, 0.7% fat, 2% sugars, and 0% alcohol.
Water | 5% |
Fat | 0.67% |
Sugars | 2% |
Lactose | 2% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
95%
MSNF
94.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2%
Similar to 2 g of sucrose dissolved in 100g of water
Sweetness
Whey Isolate no flavor is 0.32% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.32%
Nutrition
Whey Isolate no flavor has 360 kcal per 100g.
| Calories | 360 kcal |
| Total fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 86.7 g |