Yogurt, whole milk, plain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt, whole milk, plain is made up of 85.3% water, 4.5% fat, 4.1% sugars, and 0% alcohol.
| Water | 85.3% |
| Fat | 4.48% |
| Sugars | 4.09% |
| Alcohol | 0% |
Total solids
14.7%
Milk solids non-fat (MSNF)
10.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.7%
Similar to 4.7 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, whole milk, plain is 0.65% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.65%
Nutrition
Yogurt, whole milk, plain has 78 kcal per 100g. These calories are derived from 4.1 g of sugars, 4.5 g of fat, 5.6 g of carbohydrates, and 3.8 g of protein.
| Energy | 78 kcal |
| Fat | 4.5 g |
| Carbohydrates | 5.6 g |
| Sugars | 4.1 g |
| Fiber | 0 g |
| Protein | 3.8 g |