Ingredients
g
- 250 g
- 75 g
- 2 g
- 75 g
- 75 g
- 2 g
- 200 g
- 75 g
Calculations
See allServing Temperature
-10.8 °C
Relative Sweetness
21.23%
Total Solids
31.15%
Total Fat
4.8%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 142 kcal | 1,074 kcal |
| Total fat | 4.8 g | 36.2 g |
| Saturated fat | 2.6 g | 19.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.2 g | 182.6 g |
| Sugars | 22.7 g | 171.5 g |
| Fiber | 0.1 g | 0.4 g |
| Protein | 1.5 g | 11 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Aleis |
| Created | 7/31/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |