Citric acid
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Citric acid is made up of 0% water, 0% fat, 0% sugars, and 0% alcohol.
Water | 0% |
Fat | 0% |
Sugars | 0% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
178.2%
Similar to 178.2 g of sucrose dissolved in 100g of water
Sweetness
Citric acid is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Citric acid has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |