Agave liquid sweetener
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Agave liquid sweetener is made up of 22.9% water, 0.5% fat, 68% sugars, and 0% alcohol.
| Water | 22.9% |
| Fat | 0.45% |
| Sugars | 68% |
| Alcohol | 0% |
Total solids
77.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
68.1%
Similar to 68.1 g of sucrose dissolved in 100g of water
Sweetness
Agave liquid sweetener is 68% as sweet as table sugar.
Relative sweetness
(Also known as POD)
68%
Nutrition
Agave liquid sweetener has 310 kcal per 100g. These calories are derived from 68 g of sugars, 0.5 g of fat, 76.4 g of carbohydrates, and 0.1 g of protein.
| Energy | 310 kcal |
| Fat | 0.5 g |
| Carbohydrates | 76.4 g |
| Sugars | 68 g |
| Fiber | 0.2 g |
| Protein | 0.1 g |