Ingredients
g
- 600 g
- 55 g
- 110 g
- 15 g
- 0.9 g
- 0.7 g
- 0.6 g
- 15 g
- 0.3 g
- 22 g
- 20 g
- 0.25 g
- 0.3 g
Calculations
See allServing Temperature
-13.6 °C
Sweetness
23.18%
Total solids
29.27%
Fat
0.16%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 111 kcal | 931 kcal |
| Total fat | 0.2 g | 1.3 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 27.9 g | 234.1 g |
| Sugars | 24.3 g | 204 g |
| Fiber | 2.2 g | 18.7 g |
| Protein | 0.3 g | 2.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Daniel Siebert |
| Created | 9/25/2026 |
| Updated | 10/24/2026 |
| Evaporation | 0% |