Vanilla Bean Paste
See how Vanilla Bean Paste affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Created by another user
You can duplicate this ingredient to make edits and use in your own recipes.
Composition
Vanilla Bean Paste is made up of 80% water, 5% fat, 5% sugars, and 0% alcohol.
Water | 80% |
Fat | 5% |
Sugars | 5% |
Alcohol | 0% |
Total solids
20%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Vanilla Bean Paste is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Vanilla Bean Paste has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 0 g |