Ingredients
g
- 300 g
- 35 g
- 1 g
- 0.2 g
- 0.1 g
- 175 g
- 125 g
- 10 g
- 0.5 g
- 8 g
- 20 g
- 0.25 g
- 100 g
Calculations
See allServing Temperature
-12.6 °C
Sweetness
14.49%
Total solids
29.97%
Fat
6.75%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 148 kcal | 1,145 kcal |
| Total fat | 6.7 g | 52.3 g |
| Saturated fat | 4.2 g | 32.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19 g | 146.9 g |
| Sugars | 17.8 g | 138.1 g |
| Fiber | 0.7 g | 5.1 g |
| Protein | 2.8 g | 21.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Daniel Siebert |
| Created | 9/21/2026 |
| Updated | 11/2/2026 |
| Evaporation | 0% |