Ingredients
g
- 18 g
- 45 g
- 1 g
- 1 g
- 245 g
- 250 g
- 4 g
- 1 g
- 10 g
- 16 g
Calculations
See allServing Temperature
-9.8 °C
Sweetness
44.95%
Total solids
22.33%
Fat
0.79%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 69 kcal | 410 kcal |
| Total fat | 0.8 g | 4.7 g |
| Saturated fat | 0.3 g | 1.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.2 g | 66.1 g |
| Sugars | 5.1 g | 30.4 g |
| Fiber | 0.2 g | 1.2 g |
| Protein | 8.9 g | 52.4 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Amir Nachmany |
| Created | 5/11/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |