קוטג' 1% תנובה
See how קוטג' 1% תנובה affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
קוטג' 1% תנובה is made up of 84.9% water, 1% fat, 1.8% sugars, and 0% alcohol.
Water | 84.9% |
Fat | 1% |
Sugars | 1.8% |
Lactose | 1.8% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
15.1%
MSNF
14.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.3%
Similar to 6.3 g of sucrose dissolved in 100g of water
Sweetness
קוטג' 1% תנובה is 0.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.3%
Nutrition
קוטג' 1% תנובה has 60 kcal per 100g.
| Calories | 60 kcal |
| Total fat | 1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 11.5 g |