Ingredients
g
- 34 g
- 30 g
- 6 g
- 1 g
- 1 g
- 1 g
- 487 g
- 0.5 g
- 30 g
- 10 g
Calculations
See allServing Temperature
-8.9 °C
Sweetness
55.28%
Total solids
18.42%
Fat
0.44%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 46 kcal | 279 kcal |
| Total fat | 0.4 g | 2.7 g |
| Saturated fat | 0.2 g | 1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 10.7 g | 64.5 g |
| Sugars | 3.1 g | 18.7 g |
| Fiber | 0.1 g | 0.5 g |
| Protein | 6.1 g | 36.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Amir Nachmany |
| Created | 9/21/2026 |
| Updated | 9/27/2026 |
| Evaporation | 0% |