Ingredients
g
- 17 g
- 45 g
- 1 g
- 1 g
- 245 g
- 4 g
- 1 g
- 10 g
- 16 g
- 250 g
Calculations
See allServing Temperature
-9.7 °C
Sweetness
44.87%
Total solids
23.55%
Fat
2.49%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 82 kcal | 485 kcal |
| Total fat | 2.5 g | 14.7 g |
| Saturated fat | 1.4 g | 8.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 10.9 g | 64.3 g |
| Sugars | 5 g | 29.6 g |
| Fiber | 0.2 g | 1.2 g |
| Protein | 8.7 g | 51.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Amir Nachmany |
| Created | 5/14/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |