קוטג' 5% תנובה
See how קוטג' 5% תנובה affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Created by another user
You can duplicate this ingredient to make edits and use in your own recipes.
Composition
קוטג' 5% תנובה is made up of 81.7% water, 5% fat, 1.5% sugars, and 0% alcohol.
Water | 81.7% |
Fat | 5% |
Sugars | 1.5% |
Lactose | 1.5% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
18.3%
MSNF
13.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6%
Similar to 6 g of sucrose dissolved in 100g of water
Sweetness
קוטג' 5% תנובה is 0.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.2%
Nutrition
קוטג' 5% תנובה has 90 kcal per 100g.
| Calories | 90 kcal |
| Total fat | 5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbohydrates | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 11 g |