Ingredients
g
- 91 g
- 486 g
- 87 g
- 115 g
- 76 g
- 6 g
- 90 g
- 4 g
- 2 g
- 395 g
- 260 g
Calculations
See allServing Temperature
-17.2 °C
Sweetness
13.05%
Total solids
44.64%
Fat
14.49%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 240 kcal | 3,444 kcal |
| Total fat | 14.5 g | 207.7 g |
| Saturated fat | 10.3 g | 147.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.4 g | 292.7 g |
| Sugars | 19.4 g | 278 g |
| Fiber | 0 g | 0 g |
| Protein | 7.1 g | 102 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Andrew Thompkins |
| Created | 10/20/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |