Milk, condensed, sweetened
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, condensed, sweetened is made up of 27.2% water, 8.7% fat, 54.4% sugars, and 0% alcohol.
| Water | 27.2% |
| Fat | 8.7% |
| Sugars | 54.4% |
| Alcohol | 0% |
Total solids
72.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
56.3%
Similar to 56.3 g of sucrose dissolved in 100g of water
Sweetness
Milk, condensed, sweetened is 54.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
54.4%
Nutrition
Milk, condensed, sweetened has 321 kcal per 100g. These calories are derived from 54.4 g of sugars, 8.7 g of fat, 54.4 g of carbohydrates, and 7.9 g of protein.
| Energy | 321 kcal |
| Fat | 8.7 g |
| Carbohydrates | 54.4 g |
| Sugars | 54.4 g |
| Fiber | 0 g |
| Protein | 7.9 g |