Ingredients
g
- 250 g
- 550 g
- 300 g
- 90 g
- 3 g
- 2 g
- 40 g
- 80 g
Calculations
See allServing Temperature
-15.4 °C
Relative Sweetness
13.73%
Total Solids
34.6%
Total Fat
11.7%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 188 kcal | 2,471 kcal |
| Total fat | 11.7 g | 153.9 g |
| Saturated fat | 6.8 g | 89.8 g |
| Trans fat | 0.1 g | 0.9 g |
| Carbohydrates | 17.5 g | 229.9 g |
| Sugars | 15.3 g | 201.1 g |
| Fiber | 0 g | 0.2 g |
| Protein | 4.4 g | 57.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | john doe |
| Created | 8/8/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |