john doe
Joined August 2026 • 2 public recipes
Recipes
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0
Ice Cream Base
Test base for swirls
jjohn doe • 5 days ago
No description
Calories
188 kcal
Serving Temp
-15.4 °C
Ingredients
8
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1
Sorbet Base
BlackBerry sorbet v1
jjohn doe • 7 days ago
Blackberry purée preparation (2 options):
- Option 1: Blend on low speed for 30 seconds, then separate the seeds.
- Option 2 (Preferred): Use a slow juicer to extract seedless juice/purée.
Measured Brix value of the purée: ~10%.
Calories
115 kcal
Serving Temp
-14.0 °C
Ingredients
5