Tarta Vasca Cazuela (SF)

Name: Tarta Vasca Cazuela (SF)
Yield: 499.7 g
Ingredients: 120g Milk, whole; 75g Cream, heavy; 0.1g Salt; 9g Tapioca starch; 60g Pumpkin, cooked; 0.3g Ground Ginger; 0.3g Nutmeg; 1g Ground Cinnamon; 30g Skim milk powder; 120g Coconut milk, used in cooking; 60g Sweet potato, NFS; 0.3g Allspice; 50g Allulose & Monk Fruit