Ground Ginger
See how Ground Ginger affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Ground Ginger is made up of 3.5% water, 4% fat, 1% sugars, and 0% alcohol.
Water | 3.5% |
Fat | 4% |
Sugars | 1% |
Alcohol | 0% |
Total solids
96.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Ground Ginger is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Ground Ginger has 335 kcal per 100g.
| Calories | 335 kcal |
| Total fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 58 g |
| Sugars | 1 g |
| Fiber | 50 g |
| Protein | 1 g |