Ground Cinnamon
See how Ground Cinnamon affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Ground Cinnamon is made up of 10.5% water, 1.2% fat, 2.2% sugars, and 0% alcohol.
Water | 10.5% |
Fat | 1.2% |
Sugars | 2.17% |
Alcohol | 0% |
Total solids
89.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Ground Cinnamon is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Ground Cinnamon has 247 kcal per 100g.
| Calories | 247 kcal |
| Total fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 92 g |
| Sugars | 2.2 g |
| Fiber | 53 g |
| Protein | 3 g |