Ingredients
g
- 0.8 g
- 5.3 g
- 39 g
- 106 g
- 225 g
- 379 g
- 228 g
- 53 g
- 11 g
- 23 g
- 51 g
- 3 g
- 1 g
Calculations
See allServing Temperature
-14.7 °C
Relative Sweetness
13.02%
Total Solids
39.64%
Total Fat
14.23%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 173 kcal | 1,948 kcal |
| Total fat | 14.2 g | 160.1 g |
| Saturated fat | 10.3 g | 116.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.1 g | 226.4 g |
| Sugars | 6.9 g | 77.1 g |
| Fiber | 1.4 g | 16.2 g |
| Protein | 3.9 g | 44.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | Sonflower |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |