Strawberries, canned
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Strawberries, canned is made up of 75.4% water, 0.3% fat, 21.8% sugars, and 0% alcohol.
| Water | 75.4% |
| Fat | 0.26% |
| Sugars | 21.8% |
| Alcohol | 0% |
Total solids
24.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.9%
Similar to 21.9 g of sucrose dissolved in 100g of water
Sweetness
Strawberries, canned is 21.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.8%
Nutrition
Strawberries, canned has 92 kcal per 100g. These calories are derived from 21.8 g of sugars, 0.3 g of fat, 23.5 g of carbohydrates, and 0.6 g of protein.
| Energy | 92 kcal |
| Fat | 0.3 g |
| Carbohydrates | 23.5 g |
| Sugars | 21.8 g |
| Fiber | 1.7 g |
| Protein | 0.6 g |