Ingredients
g
- 130 g
- 200 g
- 200 g
- 50 g
- 90 g
- 30 g
- 20 g
- 360 g
- 2.2 g
Calculations
See allServing Temperature
-13.1 °C
Sweetness
15.34%
Total solids
36.56%
Fat
9.32%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 185 kcal | 1,999 kcal |
| Total fat | 9.3 g | 100.8 g |
| Saturated fat | 5.9 g | 63.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.7 g | 234.9 g |
| Sugars | 20.5 g | 222.3 g |
| Fiber | 0.6 g | 6.3 g |
| Protein | 3.7 g | 39.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Patrick S |
| Created | 7/21/2026 |
| Updated | 8/7/2026 |
| Evaporation | 0% |