Strawberry - freeze dried
See how Strawberry - freeze dried affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Strawberry - freeze dried is made up of 1.5% water, 0% fat, 57.5% sugars, and 0% alcohol.
Water | 1.5% |
Fat | 0% |
Sugars | 57.5% |
Alcohol | 0% |
Total solids
98.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
57.5%
Similar to 57.5 g of sucrose dissolved in 100g of water
Sweetness
Strawberry - freeze dried is 57.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
57.5%
Nutrition
Strawberry - freeze dried has 380 kcal per 100g.
| Calories | 380 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 87.5 g |
| Sugars | 57.5 g |
| Fiber | 12.5 g |
| Protein | 5 g |