Rhabarbereis

Name: Rhabarbereis
Yield: 806.9 g
Ingredients: 400g Rhubarb; 110g Milk, 3.5% milkfat; 100g Cream 30%; 70g Granulated sugar; 20g Dextrose; 0.4g Guar gum; 0.1g Xanthan gum; 0.5g Soy lecithin; 30g Skim milk powder; 0.9g Salt; 1g Vanilla bean; 9g cointreau; 40g Griechischer Joghurt; 20g Corn syrup; 2g Erdbeer Sirup Monin; 3g Lime juice, 100%, NS as to form