Ingredients
g
- 1 g
- 9 g
- 10 g
- 5 g
- 51 g
- 562 g
- 19 g
Calculations
See allServing Temperature
-8.1 °C
Relative Sweetness
3.05%
Total Solids
23.4%
Total Fat
2.09%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 89 kcal | 584 kcal |
| Total fat | 2.1 g | 13.8 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 5.1 g | 33.7 g |
| Sugars | 2.4 g | 15.9 g |
| Fiber | 0 g | 0 g |
| Protein | 10.8 g | 70.6 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Ryan Clorfeine |
| Created | 8/11/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |