Passion Fruit Ice Cream Modified 17-5-26
ชุติธร วรรณวิทย์• Created 2 months ago •
Ice Cream Base
500 g
169 kcal
Ingredients
g
- 159 g
- 53 g
- 14 g
- 0.4 g
- 0.7 g
- 5.3 g
- 0.8 g
- 266 g
- 0.7 g
Calculations
See allServing Temperature
-18.2 °C
Relative Sweetness
13.68%
Total Solids
40.84%
Total Fat
13.03%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 169 kcal | 844 kcal |
| Total fat | 13 g | 65.1 g |
| Saturated fat | 11.3 g | 56.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.7 g | 123.7 g |
| Sugars | 5.6 g | 27.8 g |
| Fiber | 6.9 g | 34.7 g |
| Protein | 1.9 g | 9.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 22 |
| Author | ชุติธร วรรณวิทย์ |
| Created | 5/17/2026 |
| Updated | 8/3/2026 |
| Evaporation | 0% |