Ingredients
g
- 557 g
- 73 g
- 52 g
- 0.3 g
- 4.5 g
- 1.6 g
Calculations
See allServing Temperature
-14.2 °C
Relative Sweetness
24.16%
Total Solids
28.39%
Total Fat
0.29%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 58 kcal | 399 kcal |
| Total fat | 0.3 g | 2 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 26 g | 178.8 g |
| Sugars | 7.1 g | 49 g |
| Fiber | 6.9 g | 47.4 g |
| Protein | 0.7 g | 4.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | andrew crotty |
| Created | 8/7/2026 |
| Updated | 8/12/2026 |
| Evaporation | 0% |