Monk fruit, pure powder
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Monk fruit, pure powder is made up of 0% water, 0% fat, 0% sugars, and 0% alcohol.
Water | 0% |
Fat | 0% |
Sugars | 0% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Monk fruit, pure powder is 250 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
25,000%
Nutrition
Monk fruit, pure powder has 0 kcal per 100g. These calories are derived from 100 g of carbohydrates.
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |