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Mascarpone Zabaione gelato base with allulose

Renato DG• Created 7 days ago •

Gelato Base
1,096 g
165 kcal

Ingredients

g

Calculations

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Serving Temperature

-19.4 °C

Sweetness

11.08%

Total solids

37.18%

Fat

11.17%

Nutrition

per 100 gFull recipe
Calories165 kcal1,803 kcal
Total fat11.2 g122.4 g
Saturated fat6.3 g69.5 g
Trans fat0.1 g0.7 g
Carbohydrates19.1 g209.7 g
Sugars8.3 g91.2 g
Fiber1.6 g17.7 g
Protein5.6 g61.1 g

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Recipe details

VisibilityPublic
Likes0
Views2
AuthorRenato DG
Created9/20/2026
Updated9/20/2026
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