Mascarpone Zabaione gelato base with allulose
Renato DG• Created 7 days ago •
Gelato Base
1,096 g
165 kcal
Ingredients
g
- 2 g
- 600 g
- 72 g
- 10 g
- 100 g
- 200 g
- 30 g
- 60 g
- 0.5 g
- 0.8 g
- 0.2 g
- 20 g
Calculations
See allServing Temperature
-19.4 °C
Sweetness
11.08%
Total solids
37.18%
Fat
11.17%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 165 kcal | 1,803 kcal |
| Total fat | 11.2 g | 122.4 g |
| Saturated fat | 6.3 g | 69.5 g |
| Trans fat | 0.1 g | 0.7 g |
| Carbohydrates | 19.1 g | 209.7 g |
| Sugars | 8.3 g | 91.2 g |
| Fiber | 1.6 g | 17.7 g |
| Protein | 5.6 g | 61.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Renato DG |
| Created | 9/20/2026 |
| Updated | 9/20/2026 |
| Evaporation | 0% |