Ingredients
g
- 225 g
- 225 g
- 300 g
- 110 g
- 1.8 g
- 40 g
- 50 g
- 15 g
- 5 g
- 10 g
Calculations
See allServing Temperature
-15.8 °C
Sweetness
13.09%
Total solids
34.5%
Fat
12.67%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 204 kcal | 2,005 kcal |
| Total fat | 12.7 g | 124.4 g |
| Saturated fat | 8 g | 79 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.3 g | 159.8 g |
| Sugars | 16.8 g | 164.6 g |
| Fiber | 0 g | 0.3 g |
| Protein | 3.2 g | 30.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Patrick S |
| Created | 7/12/2026 |
| Updated | 9/1/2026 |
| Evaporation | 0% |