Ingredients
g
- 11 gOther
- 29 gDairy
- 183 gDairy
- 132 gFruit
- 0.5 gStabilizer
- 32 gSweetener
- 32 gSweetener
- 4.6 gOther
- 1.1 gOther
- 96 gDairy
- 145 gDairy
- 84 gOther
Calculations
See allServing Temperature
-14.9 °C
Relative Sweetness
10.7%
Total Solids
37.94%
Total Fat
5.33%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 154 kcal | 1,154 kcal |
| Total fat | 5.3 g | 40 g |
| Saturated fat | 3 g | 22.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.6 g | 139.8 g |
| Sugars | 11.1 g | 83.4 g |
| Fiber | 1.3 g | 9.4 g |
| Protein | 12.1 g | 90.8 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Francesco Maietich |
| Created | 6/8/2026 |
| Updated | 8/1/2026 |
| Evaporation | 0% |