Milk, fat free (skim)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, fat free (skim) is made up of 90.8% water, 0.1% fat, 5% sugars, and 0% alcohol.
| Water | 90.8% |
| Fat | 0.08% |
| Sugars | 5.05% |
| Alcohol | 0% |
Total solids
9.2%
Milk solids non-fat (MSNF)
9.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.7%
Similar to 5.7 g of sucrose dissolved in 100g of water
Sweetness
Milk, fat free (skim) is 0.81% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.81%
Nutrition
Milk, fat free (skim) has 34 kcal per 100g. These calories are derived from 5.1 g of sugars, 0.1 g of fat, 4.9 g of carbohydrates, and 3.4 g of protein.
| Energy | 34 kcal |
| Fat | 0.1 g |
| Carbohydrates | 4.9 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 3.4 g |