Ingredients
g
- 300 g
- 10 g
- 0.9 g
- 5 g
- 45 g
- 122 g
- 1.1 g
- 25 g
Calculations
See allServing Temperature
-16.4 °C
Sweetness
19.76%
Total solids
25.72%
Fat
0.25%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 62 kcal | 315 kcal |
| Total fat | 0.2 g | 1.3 g |
| Saturated fat | 0.1 g | 0.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.6 g | 125 g |
| Sugars | 11.4 g | 58.1 g |
| Fiber | 1 g | 4.9 g |
| Protein | 0.5 g | 2.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 39 |
| Author | Firas Jahjah |
| Created | 3/11/2026 |
| Updated | 10/5/2026 |
| Evaporation | 0% |