Ingredients
g
- 350 g
- 85 g
- 130 g
- 90 g
- 40 g
- 25 g
- 25 g
- 3 g
- 0.6 g
- 0.35 g
- 0.7 g
- 0.7 g
Calculations
See allServing Temperature
-13.2 °C
Sweetness
13.66%
Total solids
35.8%
Fat
11.94%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 195 kcal | 1,465 kcal |
| Total fat | 11.9 g | 89.6 g |
| Saturated fat | 7.2 g | 54.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.5 g | 138.8 g |
| Sugars | 18.5 g | 138.8 g |
| Fiber | 0 g | 0.1 g |
| Protein | 3.8 g | 28.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Daniel Siebert |
| Created | 10/23/2026 |
| Updated | 10/30/2026 |
| Evaporation | 0% |