Ingredients
g
- 28 g
- 20 g
- 45 g
- 1 g
- 1 g
- 245 g
- 250 g
- 4 g
- 1 g
- 5 g
Calculations
See allServing Temperature
-10.1 °C
Sweetness
44.42%
Total solids
23.49%
Fat
0.93%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 64 kcal | 382 kcal |
| Total fat | 0.9 g | 5.6 g |
| Saturated fat | 0.6 g | 3.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.7 g | 76.5 g |
| Sugars | 4.7 g | 28.3 g |
| Fiber | 1.2 g | 7.4 g |
| Protein | 8.2 g | 49 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 48 |
| Author | Amir Nachmany |
| Created | 3/18/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |