Ingredients
g
- 210 g
- 190 g
- 47 g
- 1 g
- 5.5 g
- 1.5 g
- 1 g
- 0.5 g
- 20 g
- 25 g
Calculations
See allServing Temperature
-14.0 °C
Relative Sweetness
8.98%
Total Solids
31.94%
Total Fat
9.37%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 125 kcal | 628 kcal |
| Total fat | 9.4 g | 47 g |
| Saturated fat | 8.1 g | 40.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.4 g | 92.4 g |
| Sugars | 3 g | 14.9 g |
| Fiber | 3.5 g | 17.7 g |
| Protein | 2.3 g | 11.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | ชุติธร วรรณวิทย์ |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |