Ingredients
g
- 100 g
- 260 g
- 50 g
- 13 g
- 25 g
- 10 g
- 15 g
- 30 g
- 15 g
- 12 g
- 100 g
Calculations
See allServing Temperature
-14.8 °C
Sweetness
9.57%
Total solids
31.88%
Fat
4.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 120 kcal | 758 kcal |
| Total fat | 4.7 g | 29.7 g |
| Saturated fat | 2.9 g | 18.1 g |
| Trans fat | 0 g | 0.3 g |
| Carbohydrates | 18.1 g | 114 g |
| Sugars | 6.6 g | 41.4 g |
| Fiber | 2.5 g | 15.8 g |
| Protein | 7.7 g | 48.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Firas Jahjah |
| Created | 10/1/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |