Ingredients
g
- 24 g
- 41 g
- 1 g
- 1 g
- 500 g
- 6 g
- 1 g
- 20 g
- 16 g
- 33 g
Calculations
See allServing Temperature
-9.6 °C
Sweetness
61.77%
Total solids
21.68%
Fat
0.6%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 60 kcal | 386 kcal |
| Total fat | 0.6 g | 3.9 g |
| Saturated fat | 0.2 g | 1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 13 g | 83.4 g |
| Sugars | 4 g | 25.5 g |
| Fiber | 0.2 g | 1.2 g |
| Protein | 6.9 g | 44.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Amir Nachmany |
| Created | 6/29/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |