Ingredients
g
- 17 g
- 2 g
- 500 g
- 50 g
- 60 g
- 450 g
- 0 g
- 40 g
- 110 g
- 50 g
- 50 g
- 1 g
- 5 g
Calculations
See allServing Temperature
-15.3 °C
Sweetness
15.85%
Total solids
44.98%
Fat
16.13%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 252 kcal | 3,365 kcal |
| Total fat | 16.1 g | 215.3 g |
| Saturated fat | 9.1 g | 121.9 g |
| Trans fat | 0 g | 0.6 g |
| Carbohydrates | 24.9 g | 332.8 g |
| Sugars | 22.5 g | 300.2 g |
| Fiber | 0.1 g | 1.5 g |
| Protein | 3 g | 40.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Marcus |
| Created | 10/4/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |