Vanilla Bean paste
See how Vanilla Bean paste affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Vanilla Bean paste is made up of 40% water, 0% fat, 60% sugars, and 0% alcohol.
Water | 40% |
Fat | 0% |
Sugars | 60% |
Alcohol | 0% |
Total solids
60%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
60%
Similar to 60 g of sucrose dissolved in 100g of water
Sweetness
Vanilla Bean paste is 60% as sweet as table sugar.
Relative sweetness
(Also known as POD)
60%
Nutrition
Vanilla Bean paste has 340 kcal per 100g.
| Calories | 340 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 60 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |