Dry Malt Extract
See how Dry Malt Extract affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Dry Malt Extract is made up of 0% water, 0% fat, 100% sugars, and 0% alcohol.
Water | 0% |
Fat | 0% |
Sugars | 100% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
61%
Similar to 61 g of sucrose dissolved in 100g of water
Sweetness
Dry Malt Extract is 57% as sweet as table sugar.
Relative sweetness
(Also known as POD)
57%
Nutrition
Dry Malt Extract has 400 kcal per 100g.
| Calories | 400 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |