Tate’s chocolate chip
See how Tate’s chocolate chip affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Tate’s chocolate chip is made up of 2.1% water, 25% fat, 64.3% sugars, and 0% alcohol.
Water | 2.14% |
Fat | 25% |
Sugars | 64.29% |
Alcohol | 0% |
Total solids
97.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
80.2%
Similar to 80.2 g of sucrose dissolved in 100g of water
Sweetness
Tate’s chocolate chip is 64.29% as sweet as table sugar.
Relative sweetness
(Also known as POD)
64.29%
Nutrition
Tate’s chocolate chip has 500 kcal per 100g.
| Calories | 500 kcal |
| Total fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Carbohydrates | 64.3 g |
| Sugars | 64.3 g |
| Fiber | 0 g |
| Protein | 7.1 g |