Ingredients
g
- 15 g
- 20 g
- 0.7 g
- 10 g
- 1 g
- 1.3 g
- 500 g
- 8 g
- 8 g
- 25 g
Calculations
See allServing Temperature
-9.1 °C
Sweetness
10.57%
Total solids
23.4%
Fat
3.04%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 92 kcal | 544 kcal |
| Total fat | 3 g | 17.9 g |
| Saturated fat | 1.8 g | 10.4 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 11.5 g | 67.7 g |
| Sugars | 7.9 g | 46.6 g |
| Fiber | 0 g | 0 g |
| Protein | 7.4 g | 43.8 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 38 |
| Author | Dor Levy |
| Created | 9/11/2025 |
| Updated | 11/13/2026 |
| Evaporation | 0% |