Instant coffee
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Instant coffee is made up of 3.1% water, 0.5% fat, 0% sugars, and 0% alcohol.
Water | 3.1% |
Fat | 0.5% |
Sugars | 0% |
Alcohol | 0% |
Total solids
96.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.6%
Similar to 0.6 g of sucrose dissolved in 100g of water
Sweetness
Instant coffee is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Instant coffee has 353 kcal per 100g. These calories are derived from 0.5 g of fat, 75.4 g of carbohydrates, and 12.2 g of protein.
| Calories | 353 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbohydrates | 75.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.2 g |