Protein Powder - Super Effect - Vanilla
See how Protein Powder - Super Effect - Vanilla affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Protein Powder - Super Effect - Vanilla is made up of 7.1% water, 6.9% fat, 8.5% sugars, and 0% alcohol.
Water | 7.1% |
Fat | 6.9% |
Sugars | 8.5% |
Lactose | 8.5% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
92.9%
MSNF
86%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.5%
Similar to 8.5 g of sucrose dissolved in 100g of water
Sweetness
Protein Powder - Super Effect - Vanilla is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Protein Powder - Super Effect - Vanilla has 410 kcal per 100g.
| Calories | 410 kcal |
| Total fat | 6.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Carbohydrates | 9 g |
| Sugars | 8.5 g |
| Fiber | 0 g |
| Protein | 77 g |