Ingredients
g
- 219 gDairy
- 22 gSweetener
- 10 gSweetener
- 33 gOther
- 22 gDairy
- 274 gOther
- 109 gDairy
- 1.1 gStabilizer
- 33 gSweetener
- 10 gAlcohol
- 18 gSweetener
Calculations
See allServing Temperature
-16.0 °C
Relative Sweetness
10.49%
Total Solids
24.38%
Total Fat
3.05%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 90 kcal | 677 kcal |
| Total fat | 3.1 g | 22.9 g |
| Saturated fat | 1.6 g | 12.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.9 g | 112 g |
| Sugars | 5.7 g | 42.8 g |
| Fiber | 0 g | 0 g |
| Protein | 5.5 g | 41 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 23 |
| Author | Francesco Maietich |
| Created | 6/13/2026 |
| Updated | 7/31/2026 |
| Evaporation | 0% |